Fruit and vegetables

A good fruit storage and vegetables storage is obtained with cooling equipment that keep the correct values of humidity in order to avoid the decay of products and to guarantee freshness and aspect.

Thanks to Zanotti's units, you can keep a constant eye on all of the above values in order to reach a high standard of quality that it will meet your customer's needs.

Zanotti besides the preservation equipment that operate with ammonia, ecological gases and glycol, produces installations with “controlled atmosphere” to survey metabolism: colour change in citrus, ripening of bananas, preservation of table grapes, over ripening of grapes.

A number of fully washable cooling equipment, particularly apt for the iv gamma, have been installed for vegetables.

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Where to Buy

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