Meat

Slaughter houses and butcheries require powerful and safe installations without defrost problems or loss of gas.

Zanotti produces refrigeration equipment for the meat preservation and meat processing that operate with ammonia, ecological gases and glycol, quick slaughtering tunnels, cooling chambers to keep the best organoleptic qualities of the products, washable air conditioning with fast drying of the rooms, O3 systems for room-sterilization.

The meat processing and the meat preservation are essential to ensure a high-quality product, these processes are guaranteed by high-quality standards to whom Zanotti company is particular sensitive and attentive.

Everything complies with EU and HACCP regulations, with monitoring and temperature parameters records.

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